For DC Foodies, I created a Mother’s Day brunch menu, incuding this frittata, a warm spinach salad and rosemary potatoes. It was easy and so delicious. Frank gave the frittata two thumbs up when I made this meal for dinner recently. ...
Source: http://houndstoothgourmet.com/asparagus-ham-and-smoked-gouda-frittata/
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