Friday, May 9, 2008

Cheddar, olive and artichoke <b>frittata</b>

On Mother's Day, make this fabulous frittata served with a Mama Mimosa for a wonderful brunch. This delicious frittata uses olives and artichokes for a unique texture and flavor. Your mom will love this yummy recipe on Mother's Day or ...

Source: http://talk.sheknows.com/f902/cheddar-olive-artichoke-frittata-702092/

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